 |
Origin: China, Yunnan Province Harvest: Spring 2005, cave-aged until 2010 Taste: Slightly nutty and smoky, with a subtle sweetness from the chrysanthemum flower on the finish. Each tuocha contains its own tiny chrysanthemum flower, which is revealed while steeping. Behind the Leaf: As these cooked mini-tuocha break apart while steeping, you'll find a chrysanthemum flower inside. The steaming leaves impart an earthy and slightly fruity scent. 50 grams is approximately 12-13 mini pu-erh tuocha
Ratings & Reviews: |
Don't worry, we will only be sending
our newsletter once every two months.
Chicago Tea Garden LLC
2023 W. Carroll Ave.
Unit C 202
Chicago, IL 60612
