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Other Names: Qimen, Chinese Breakfast Tea Etymology: Keemun refers to the Keemun Zhuye cultivar of the tea plant, a literal translation of “hao ya” is “hell yeah.” Just kidding, it means “downy buds.” Origin: China, Anhui Province, Qimen County, Jinzipai Village Harvest: Spring 2011 Taste: Flavors and aromas reminiscent of grilled peaches; sweet like roses, with a hint of maltiness. Behind the Leaf: While brewing Keemun Hao Ya, the leaves begin to plump and expand. By the time the first steep is complete, the wet leaves have lightened in color to a brownish-red, and every leaf maintains its eveness and consistency. The wet leaves smell savory, almost meaty; an indication that the sweetness of this black tea has begun to seep out of the leaf into the water. It really is a beautiful tea during every step of preparation. This certified organic grade of Keemun was once reserved only for royalty. This is a first flush tea harvested in Spring of 2010. Keemun is the original "breakfast tea" and is considered one of China's great teas. This tea was harvested and processed between March 18 and April 25 by the villagers of Jinzipai Village in Qimen County China.
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Chicago Tea Garden LLC
2023 W. Carroll Ave.
Unit C 202
Chicago, IL 60612
