     |
Other Names: Green Peony, Flowering Tea Origin: China, Anhui Province, Huangshan Harvest: Spring 2010 Taste: Mellow, with a sweet/smoky aftertaste. Behind the Leaf: Lu Mu Dan flowers are made from spring-picked Huangshan Maofang that is hand-tied (see photos) into rosettes. Once the leaves are steeped, the leaves plump up and become bright green. Use these flowers to steep an entire pot of tea, or steep them with quick, subsequent steeps when using a smaller amount of water.
Ratings & Reviews: |
Don't worry, we will only be sending
our newsletter once every two months.
Chicago Tea Garden LLC
2023 W. Carroll Ave.
Unit C 202
Chicago, IL 60612
