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These tiny oranges, known as clementines in the United States, are hollowed out and filled with tea, and then aged. These were obtained in Guandong, China, in 2005 and have since been aged in man-made pu-erh caves in the United States. The leaves, when steeped, have a zesty orange smell; the tea is smooth and malty, with hints of orange, especially if you use part of the rind while steeping. Note: 50-grams will get you 3 tiny oranges. Online Reviews: |
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Chicago Tea Garden LLC
2023 W. Carroll Ave.
Unit C 202
Chicago, IL 60612
