Mi Lan Xiang Dancong Oolong

 
 
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Etymology: “Mi Lan Xiang” translates to “Honey Orchid Fragrance”

Other Names: Honey Orchid Dancong, Honey Orchid Phoneix Oolong

Origin: China, Guandong Province, Phoenix Mountain

Harvest: Spring 2011

Taste: Slightly floral, sweet honey & apricots

Behind the Leaf: This tea was sourced by David Lee Hoffman from Phoenix Mountain. This tea is a dancong tea which translates to "single bush" meaning that the leaves were taken from a single bush as dancong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, this one... honey and orchids.