
|
|
Etymology: “Mi Lan Xiang” translates to “Honey Orchid Fragrance” Other Names: Honey Orchid Dancong, Honey Orchid Phoneix Oolong Origin: China, Guandong Province, Phoenix Mountain Harvest: Spring 2011 Taste: Slightly floral, sweet honey & apricots Behind the Leaf: This tea was sourced by David Lee Hoffman from Phoenix Mountain. This tea is a dancong tea which translates to "single bush" meaning that the leaves were taken from a single bush as dancong teas are noted for their ability to naturally imitate the flavors and fragrances of various flowers and fruits, this one... honey and orchids. |